Gerda K. Pot
Onderzoeker Voeding & Gezondheid
Telefoon: +31(0)343 523.860 (algemeen)
E-mail: g.pot@louisbolk.nl
Publicaties
Boek(sectie) & Proefschrift
J. Kearney, G.K. Pot. 2016. Chapter 1 Food and Nutrient patterns.
Overig
Peter Voshol, Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten".
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Marieke C.E. Battjes-Fries, Peter Voshol, G.K. Pot, Olga Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS".
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Rapport
G.K. Pot, Olga Patijn MSc, Peter Voshol. 2021. Evaluatie Groeilemniscaat voor groene langdurige zorg: een pilot project in de ouderenzorg - Eindrapportage.
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Peter Keijzer, Floor C. van Malland MSc, Maaike van Agtmaal, Nick J.M. van Eekeren, G.K. Pot, Peter Voshol. 2020. Gezonde bodem ... gewas/vee ... voeding ... mens.
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Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot, Peter Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft.
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Peter Voshol, Marieke C.E. Battjes-Fries, G.K. Pot, Olga Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft.
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Renger Witkamp, Gerjan Navis, Jolanda Boer, Jogchum Plat, Pim Assendelft, Jeanne de Vries, Louise Dekker, Marije Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten.
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Wetenschappelijk artikel
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L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
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Maxime Berendsen, Myrthe Boss, Marcel Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.
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Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.
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G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Nynke van der Zijl, Hanno Pijl, Peter Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).
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Annemijn Visscher, Marieke C.E. Battjes-Fries, Ondine van de Rest, Olga Patijn MSc, Mascha van der Lee, Nienke Wijma-Idsinga, G.K. Pot, Peter Voshol. 2020. Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
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Herman van Wietmarschen, M Busch, Annemiek van Oostveen, G.K. Pot, Miek C. Jong. 2020. Probiotics use for antibiotic-associated diarrhea.
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Alan Flanagan, David A. Bechtold, G.K. Pot, Jonathan D. Johnston. 2020. Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.
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Vita Dikariyanto, Sarah E. Berry, G.K. Pot, Lucy Francis, Leanne Smith, Wendy L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population.
G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Hanno Pijl, Renger Witkamp, Marianne de Visser, Nynke van der Zijl, Maaike de Vries, Peter Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.
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Karin Boslooper-Meulenbelt, Olga Patijn MSc, Marieke C.E. Battjes-Fries, Hinke Haisma, G.K. Pot, Gerjan Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study.
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Helen MacLaughlin, R.M. Blacklock, Kelly Wright, G.K. Pot, Satish Jayawardene, Christopher W McIntyre, Iain Macdougall, Nicholas M Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI).
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H. Al Khatib, Wendy E. Hall, Alice Creedon, Emily Ooi, Tala Masri, Laura McGowan, S.V. Harding, J. Darzi, G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study.
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G. Appannah, G.K. Pot, W.H. Oddy, S. A. Jebb, G. L. Ambrosini. 2018. Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence.
B.M. Gorgulho, G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
J.D. Coulthard, L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012)..
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
J. Darzi, H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk.
H. Al Khatib, S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance.
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
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G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
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S. Almoosawi, S. Vingeliene, L. G. Karagounis, G.K. Pot. 2016. Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity.
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G.K. Pot, S. Almoosawi, Alison M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
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B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.
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J.D. Coulthard, G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children?.
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G.K. Pot, Celia J Prynne, S. Almoosawi, Diana Kuh, Alison M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort.
G.K. Pot, Alison M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.
G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort.
G.K. Pot, Marcus Richards, Celia J Prynne, Alison M. Stephen. 2014. Development of the Eating Choices Index (ECI).
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M. Visser, A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman, B. J. M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS).
