Gerda K. Pot

Gerda K. Pot
Onderzoeker Voeding & Gezondheid
Telefoon: +31(0)343 523.860 (algemeen)
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Publicaties

Boek(sectie) & Proefschrift

Overig

Peter Voshol, Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten".
Marieke C.E. Battjes-Fries, Peter Voshol, G.K. Pot, Olga Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS".

Rapport

Peter Keijzer, Floor C. van Malland MSc, Maaike van Agtmaal, Nick J.M. van Eekeren, G.K. Pot, Peter Voshol. 2020. Gezonde bodem ... gewas/vee ... voeding ... mens.
Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot, Peter Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft.
Peter Voshol, Marieke C.E. Battjes-Fries, G.K. Pot, Olga Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft.
Renger Witkamp, Gerjan Navis, Jolanda Boer, Jogchum Plat, Pim Assendelft, Jeanne de Vries, Louise Dekker, Marije Seves, G.K. Pot. 2017. Kennissynthese voeding als behandeling van chronische ziekten.

Wetenschappelijk artikel

Annemijn Visscher, Marieke C.E. Battjes-Fries, Ondine van de Rest, Olga Patijn MSc, Mascha van der Lee, Nienke Wijma-Idsinga, G.K. Pot, Peter Voshol. 2020. Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
Herman van Wietmarschen, M Busch, Annemiek van Oostveen, G.K. Pot, Miek C. Jong. 2020. Probiotics use for antibiotic-associated diarrhea.
Vita Dikariyanto, Sarah E. Berry, G.K. Pot, Lucy Francis, Leanne Smith, Wendy L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population.
Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.
Helen MacLaughlin, R.M. Blacklock, Kelly Wright, G.K. Pot, Satish Jayawardene, Christopher W McIntyre, Iain Macdougall, Nicholas M Selby. 2019. Obesity and Recovery From Acute Kidney Injury (Ob AKI).
G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Hanno Pijl, Renger Witkamp, Marianne de Visser, Nynke van der Zijl, Maaike de Vries, Peter Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.
H. Al Khatib, S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
G.K. Pot, Celia J Prynne, S. Almoosawi, Diana Kuh, Alison M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort.
G.K. Pot, Marcus Richards, Celia J Prynne, Alison M. Stephen. 2014. Development of the Eating Choices Index (ECI).
G.K. Pot, Alison M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.
M. Visser, A. Geelen, G.K. Pot, J.D. van Bergeijk, D. Brehler, E. Kampman, B. J. M. Witteman. 2008. Stress, angst en depressie bij patiënten met inflammatoire darmziekten (IBD) en het Prikkelbare Darm Syndroom (PDS).