Marieke C.E. Battjes-Fries

Louise Witteman, Marieke C.E. Battjes-Fries. 2021. Gezonde voeding voor iedereen toegankelijk.

Marieke C.E. Battjes-Fries, Peter Voshol, G.K. Pot, Olga Patijn MSc. 2017. Samenvatting van publicatie "Anders Eten bij MS".

Peter Voshol, Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot. 2017. Samenvatting van publicatie: "Eten voor Reuma Voedingsinterventie bij reumapatiënten".

Marieke C.E. Battjes-Fries, Olga Patijn MSc, G.K. Pot, Peter Voshol. 2019. Keer Diabetes2 Om groepsprogramma Voeding Leeft.

Olga Patijn MSc, Peter Voshol, Marieke C.E. Battjes-Fries, Edwin Nuijten. 2018. Health effects of ancient wheat species compared to modern wheat varieties.

Peter Voshol, Marieke C.E. Battjes-Fries, G.K. Pot, Olga Patijn MSc. 2018. Keer Diabetes2 Om groepsprogramma Voeding Leeft.

Marieke C.E. Battjes-Fries, Lucy P.L. van de Vijver, Miek C. Jong, Chris J. Koopmans. 2017. Impact biologische boodschappenmand.

Herman van Wietmarschen, Marja van Vliet, Marieke C.E. Battjes-Fries, Miek C. Jong. 2017. Mindfulness voor huisartsen en andere professionals in de zorg.

Lucy P.L. van de Vijver, Marieke C.E. Battjes-Fries, Marja van Vliet, Miek C. Jong. 2016. Verhogen van groente- en fruitconsumptie - (Biologische) groente en fruit interventie bij kinderen in kinderdagverblijven.

Annemijn Visscher, Marieke C.E. Battjes-Fries, Ondine van de Rest, Olga Patijn MSc, Mascha van der Lee, Nienke Wijma-Idsinga, G.K. Pot, Peter Voshol. 2020. Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.

Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.

G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Nynke van der Zijl, Hanno Pijl, Peter Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).

G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Hanno Pijl, Renger Witkamp, Marianne de Visser, Nynke van der Zijl, Maaike de Vries, Peter Voshol. 2019. Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication.

Karin Boslooper-Meulenbelt, Olga Patijn MSc, Marieke C.E. Battjes-Fries, Hinke Haisma, G.K. Pot, Gerjan Navis. 2019. Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study.

M.P. Poelman, S.C. Dijkstra, H. Sponselee, C.B.M. Kamphuis, Marieke C.E. Battjes-Fries, M. Gillebaart, J. Seidell. 2018. Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Herman van Wietmarschen, Bram Tjaden, Marja van Vliet, Marieke C.E. Battjes-Fries, Miek C. Jong. 2018. Effects of mindfulness training on perceived stress, self-compassion, and self-reflection of primary care physicians: a mixed-methods study.

A. Haveman-Nies, Marieke C.E. Battjes-Fries, Wieteke M. van Wijhe-van Zadelhoff, J.H. Snel. 2017. No change no progress: why school-based nutrition education programmes should continue to evolve.