Biocrystallisations - Milk treatments

Milk Treatment Experimental Results

Machteld A.S. Huber, Paul Doesburg, Lucy P.L. van de Vijver. 2007. Biocrystallisations - Milk treatments: Milk Treatment Experimental Results. M26. Louis Bolk Instituut, Driebergen.
Aantal pagina's: 16
Soort document: Rapport
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Artikelnummer
M26
Taal van het document: Engels
Abstract / summary in English:
Keywords in English: food quality, product quality