The availability of spring wheat varieties for organic farming is very limited. Efforts have been made to find ways to obtain more suitable varieties and make their future availability more reliable. A consortium of farmers, bakers and a trader has been set up to stimulate this development, in cooperation with breeders. A number of key elements have been identified to make such an approach feasible.
Aantal pagina's: 2
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Taal van het document: Engels
Abstract / summary in English:
Keywords in English: wheat breeding, organic farming, sustainability, baking quality,