The Inner Quality Concept for food, based on life processes

J.R. Bloksma, Machteld A.S. Huber, Martin Northolt, G.J.H.M. van der Burgt, Ruth Adriaansen-Tennekes. 2003. The Inner Quality Concept for food, based on life processes. New approaches in food quality analysis. Louis Bolk Instituut, Berlin . 13-14 November 2003.