Measuring food quality: concepts, methods and challenges

Lucy P.L. van de Vijver, Machteld A.S. Huber, Paul Doesburg, J.H. Nielsen, G. Wyss, J.R. Bloksma, Ruth Adriaansen-Tennekes, Anna Diveky-Ertsey, Christine Hoefkens, Sonya G. Ivanova-Peneva, Daniel Kusche, Silvana Manasievska-Simiae, Magorzata Sikora, Katarz. 2007. Measuring food quality: concepts, methods and challenges: Proceedings seminar Februari 2007. Measuring food quality: concepts, methods and challenges. Louis Bolk Instituut, Driebergen. 12-14 Februari 2007.

Pagina's / pages: 33

Type: Congres bijdragen

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Taal/language: Engels

Abstract / summary in English:

Keywords in English: food quality, product quality