A new quality concept based on life processes

(concept of chapter 5 of Handbook of organic food safety and quality)

J.R. Bloksma, Martin Northolt, Machteld Huber, Geert-Jan van der Burgt, Lucy van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality).

Pagina's / pages: 16

Type: Overig

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Taal/language: Engels

Abstract / summary in English:

Keywords in English: food quality, product quality