A new quality concept based on life processes

(concept of chapter 5 of Handbook of organic food safety and quality)

J.R. Bloksma, Martin Northolt, Machteld A.S. Huber, G.J.H.M. van der Burgt, Lucy P.L. van de Vijver. 2007. A new quality concept based on life processes: (concept of chapter 5 of Handbook of organic food safety and quality).
Aantal pagina's: 16
Soort document: Overig
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Taal van het document: Engels
Abstract / summary in English:
Keywords in English: food quality, product quality