Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death Transitions to food democracy through multilevel governance Breeding Late Blight Resistant Potatoes for Organic Farming—a Collaborative Model of Participatory Plant Breeding: the Bioimpuls Project Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems Temporal and spatial heterogeneity of semi-natural habitat, but not crop diversity, is correlated with landscape pollinator richness Safety of Anthroposophic Medicinal Products: An Analysis of Adverse Drug Reactions from German Pharmacovigilance Databases The Use of the Bolk Model for Positive Health and Living Environment in the Development of an Integrated Health Promotion Approach Microarthropod communities and their ecosystem services restore when permanent grassland with mowing or low-intensity grazing is installed Effects of Ca:Mg ratio and pH on soil chemical, physical and microbiological properties and grass N yield in drained peat soil Paginering Vorige pagina ‹‹ Pagina 2 Volgende pagina ›› Abonneer op Wetenschappelijk artikel
